Fratelli e Fornelli
the Kitchen on the sea
A story of passion, an ambitious project of three brothers who share the love for the kitchen, the alchemy that it causes, the taste for hospitality and attention to customers: hence the story of Fratelli and Fornelli.
Sitting by the sea, intoxicated by its sparkling fragrance, transported in a dynamic and fresh atmosphere, Fratelli e Fornelli is not just a restaurant, but a place to have a unique and complete experience.
You will have the chance to venture, wisely guided, through a specially curated selection of dishes obtained from research and selection of zero km ingredients that characterize and enhance the traditional flavors and fresh fish of the day.
The restaurant is easily accessible also for the disabled thanks to the nearby public parking and the completely flat layout.
Although there is no separate kitchen, even celiacs can have the pleasure of tasting dishes from the menu.
Open every day for lunch and dinner with an à la carte menu
Theme nights with special off-menu items:
La Pizzica Salentina – Tuesday Dinner Show with traditional Salento dishes and live music.
Evening of fresh fish soup – Thursday Fish of the day selected and prepared according to tradition.
Party Grill – Friday Dinner with fresh fish grill under the stars
The natural scenery of unspoiled beauty of the sandy coastline and its Caribbean-colored sea, represent the perfect setting for celebrating special occasions, small and medium ceremonies, which deserve extra attention.
With a covered indoor room of 80 seats and a terrace of about 40 seats, which can be modulated if you want to stay with your feet in the sand, Fratelli e Fornelli is the ideal place to celebrate ceremonies, confirmations, birthdays, business dinners, graduation parties, bachelorette party and a thousand other occasions.
Qualified staff, attentive to every detail, will guide you through a personalized menu with attention to detail for the success of your fairytale ceremony.