Polpo in pignata

It’s a way to cook octopus in a typical earthenware cup that gives the name to this tasty dish. A famous dialect say reveals the secret for the perfect cooking of this recipe: “u purpu se coce cu l’acqua sua stessa” (“octopus is cooked in its own sauce”)

Grilled octopus with fava beans and chicory

A simple and poor dish of the traditional cooking of Salento, but also one the most delicious you have ever tasted. Complete in a nutritive way, fava beans and chicory create a tasty dish that fits perfectly with the octopus.