Traditional recipes

Fratelli e Fornelli suggests you two of the many delicious traditional recipes of Salento

Polpo in pignata

It’s a way to cook octopus in a typical earthenware cup that gives the name to this tasty dish. A famous dialect say reveals the secret for the perfect cooking of this recipe: “u purpu se coce cu l’acqua sua stessa” (“octopus is cooked in its own sauce”)

Grilled octopus with fava beans and chicory

A simple and poor dish of the traditional cooking of Salento, but also one the most delicious you have ever tasted. Complete in a nutritive way, fava beans and chicory create a tasty dish that fits perfectly with the octopus.


Lido Mania
Services for your fun

Umbrellas and standard beds
Maxi Comfort zone with huge umbrellas and loungers
A la carte restaurant
Hot showers with dressing room and accessories
Mini club, changing table and high chair for babies
Job chair and toilets for the disabled
Free Wi-Fi and ATM payment
Security boxes, smartphone charging, rechargeable money card
Livecam and online booking of umbrellas
Ample municipal parking only 10 mt away
Discover all the services
Brothers and stoves
The kitchen on the sea

The kitchen
on the sea

Sitting by the sea, intoxicated by its sparkling fragrance, transported in a dynamic and fresh atmosphere, Fratelli e Fornelli is not just a restaurant, but a place to live a unique and complete experience: you will have the chance to venture, wisely guided , through a specially curated selection of land and sea dishes obtained from research and selection of zero km ingredients that characterize and enhance the traditional flavors and fresh fish of Salento.